Owner Dinesh Mishra, an army veteran from Nepal, said he and his wife made the decision to open a restaurant in Georgetown in order to give back to the neighborhood after having a fruitful restaurant experience in North Dakota and south Austin, Texas.

“We are serving excellent, delectable Indian and Nepali food in a welcoming environment,” Mishra said on his website. “My enthusiasm in preparing and serving food gradually develops from seeing my mother and grandma cook. This passion inspires a learning and cooking pastime.”